Your executive chef makes every cruise memorable with meals tailored to your preferences. The Fraser Valley and the coastal waters offer inspiration and a tremendous array of fresh, organic ingredients for our cuisine. We take an energetic and passionate approach to menu design and plate presentation. Our home port of Vancouver also offers a rich variety of herbs and spices due to the large ethnic populations, and we can incorporates these unique flavors in distinctive cuisine.
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Below is a sample menu, but the cuisine aboard tends to vary with
seasonal availability, subject to your preferences:
D A Y 1
Lunch
Ahi tuna nicoise salad,
Grainy mustard fingerling potato
Black olive, cherry tomato, green bean
Pickled quail eggs
Capers and lemon vinaigrette
White peaches in lavender syrup
B.C ice wine sabayon
Appetizer
Scallop ceviche, gazpacho soup and kelp caviar
Dinner
Salmon gravlax
Organic beets, confit cipolini onion
Radish sprout and beet jus.
Grilled veal chop,
Crab and lobster ravioli,
Béarnaise sauce, veal reduction
Homemade crusty bread & flavored butter
Grand Marnier crème Brule
Dark chocolate and preserve orange biscotti
D A Y 2
Early Breakfast
Fresh orange juice and coffee
Continental buffet
Bake goods, yogurt granola
Fresh cut fruit
Breakfast
Coconut and pineapple smoothies
Poached free range egg
Home made bagel & smoke salmon
Dill and caper crème fraiche
Spinach and potato cake
Cipollini sausage
Blueberry waffle, mint whip cream
Lunch
Lemon grilled free range chicken breast
Mini eggplant, Buffalo mozzarella
Tomato confit and basil leaf salad
Balsamic reduction
Classic lemon tart
Appetizer
Prawn lollipop & salad roll
Dinner
Trio of B.C oyster
Seared Halibut
Black eye pea and chorizo ragu
Butternut squash puree, red endive
Jalapeno oil
Homemade crusty bread & flavored butter
Banana tart tatin
with dark rum and raisin ice cream
D A Y 3
Early Breakfast
Fresh orange juice & coffee
Continental buffet
Baked goods, yogurt and granola
Fresh cut fruit
Breakfast
Strawberry & bourbon vanilla bean milkshake
Free range eggs frittata with
Bacon, onion, Guinness cheddar cheese
Honey mustard glaze ham
Potato roesti
Banana chocolate pancake
Lunch
Grilled prawn and smoke tofu skewer
Sweet corn and avocado salsa
Roasted red chili pepper and cilantro salad
Green iced tea jelly with fresh lychee
Appetizer
Salt spring island fresh goat cheese,
Crusted with porcini powder, rosemary grissini
Dinner
Handcut beef Carpaccio
Arugula salad, shaved Parmigianino Reggiano
Fleur de sel, horseradish crème fraiche
Pistachio crusted rack of lamb
Fresh green peas & mint puree,
Spiced roasted organic parsnip
Lamb jus
Homemade crusty bread and flavored butter
Pannacotta
Figs & apricot compote
Chocolate truffle
D A Y 4
Early Breakfast
Fresh orange juice & coffee
Continental buffet
Baked goods, yogurt and granola
Fresh cut fruit
Breakfast
Champagne mimosa
Truffled free range scrambled eggs
Herbs roasted red nuggets potato
Duck legs confit
Tossed green salad
Crepes Suzette
Cranberry and orange sauce
Lunch
Poached ling cod, saffron emulsion
Fava bean and B.C wild rice salad
Cherry tomato and tarragon sauce vierge
Key lime dacquoise
Appetizer
Spot prawn sashimi
Ahi poke, seaweed salad
Dinner
Cajun rubbed Dungeness crab legs
Corn on the cob, lime and Serrano chili butter
Macadamia crusted B.C wild sockeye salmon
Caramelized radish, blue potatoes and garlic scarps
Chipotle and tomatillos chutney
Homemade crusty bread & flavored butter
Rose water tart Brule
Cardamon passion fruit syrup
D A Y 5
Early Breakfast
Fresh orange juice & coffee
Continental Buffet
Baked goods, yogurt & granola
Fresh cut fruit
Breakfast
Pomegranate & Grapefruit float
Stuffed ciabatta with
basil & chevre and free range eggs
Potato and sun dried tomato croquettes
Canadian back bacon
Brioche French toast with candy pecan
Maple syrup
Lunch
Rabbit confit, wrap in speck
Grilled zucchini and fingerling potato salad
Grainy mustard vinaigrette
Lapin Okanagan cherry clafoutis
Lemon sauce
Appetizer
Mushroom tart
Dinner
Foie gras torchon, duck proscuitto
Dates and pear powder
Herbs salad
Brioche
Duck magret
Squash and sage gnocchi
Fresh morel, braised shallot
Spices honey glaze
Homemade crusty bread & flavored butter
Ginger crème Brule
D A Y 6
Early Breakfast
Fresh orange juice & coffee
Continental buffet
Baked goods, yogurt & granola
Fresh cut fruit
Breakfast
Almond chai iced milk
Croque monsieur top with
Free range sunny side up eggs
Asparagus and tomato
Venison terrine
Homemade cinnamon buns
Royal icing
Lunch
Salmon tartar
Spinach and enoki mushroom salad
Yuzu vinaigrette
Taro chip
Chai spice poached Asian pear
Appetizer
Honeydew melon cold soup
Curry oil
Dinner
Seared scallop
Lobster sauce vierge
Baked smoke sablefish
Crosnes, grilled green onion, baby carrots
Clam froth
Homemade crusty bread & flavored butter
Raspberry, white chocolate tiramisu
D A Y 7
Early Breakfast
Fresh orange juice & coffee
Continental buffet
Baked goods, yogurt & granola
Fresh cut fruit
Breakfast
Papaya & mango smoothie
Poached free range eggs on a
Jalapeno corn bread, chorizo sausage
Black bean & avocado salad
Homemade salsa
Coconut, lime pound cake
Lunch
Proscuitto & provolone piadina
Grilled vegetables, balsamic reduction
Arugula salad and shaved parmesan
White port frozen grape
Plum galette
Appetizer
Duck ravioli, ginger and carrot chuntney
Dinner
Grilled asparagus, gorgonzola cheese
Spice honey, flax seed chips
Beef tenderloin, red wine sauce
Truffled mashed potato
Roasted stuffed onion, wild mushroom ragu
Homemade crusty bread & flavored butter
Cream of coffee & star anis biscotti |
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