Coast-to-Table Dining


Dining aboard the Pacific Yellowfin is a delectable highlight of your trip. The rich ocean bounty we glide over on your voyage provides the freshest seafood. Other ingredients are collected from local communities and farms we have built relationships with over the years. Enjoy a true coast-to-table dining experience.

Play your part in daily meals and harvest some ingredients from our local waters. Discover the secret spots of our crab traps, hook wild salmon and forage for clams and oysters along the beaches and inlets we visit. Feast on your catch-of-the-day on the Fantail Deck or enjoy some oysters for lunch on the main deck. You can’t get fresher than that!

Chef Ben brings a modern flourish to his heartfelt West Coast seafaring cuisine. As a sommelier, he expertly pairs wine with the daily dishes. All meals are served with options of a crisp glass of British Columbia wine or flavourful local beer, including our very own “Pacific Yellowfin Beer”.

Any dietary request can be accommodated with advanced notice.

Notes on Sustainability:
We work with the Vancouver Aquarium to assure that all the seafood we serve on board is Ocean Wise approved. The Ocean Wise logo on our menu means we only serve seafood that is not harming the ocean environment. We use sustainably caught seafood inspired by the tastes and traditions of Coastal British Columbia.

Sample Menu
  • This field is for validation purposes and should be left unchanged.