Play your part in daily meals and harvest some ingredients from our local waters. Discover the secret spots of our crab traps, hook wild salmon and forage for clams and oysters along the beaches and inlets we visit. Feast on your catch-of-the-day on the Fantail Deck or enjoy some oysters for lunch on the main deck. You can’t get fresher than that!
Chef Ben brings a modern flourish to his heartfelt West Coast seafaring cuisine. As a sommelier, he expertly pairs wine with the daily dishes. All meals are served with options of a crisp glass of British Columbia wine or flavourful local beer, including our very own “Pacific Yellowfin Beer”.