Dining aboard the Pacific Yellowfin is a delectable highlight of your trip. The rich ocean bounty we glide over on your voyage provides the freshest seafood. Other ingredients are collected from local communities and farms we have built relationships with over the years. Enjoy a true coast-to-table dining experience.
Our Executive Chef brings a modern flourish to our cuisine, drawing inspiration from our fresh Pacific West Coast offerings and blending influences from around the world.
Each charter’s menu is developed through an organic creative process influenced by our onboard guests. We believe food is the ultimate connection and continually look for creative ways to integrate personal stories into the dishes we create.
We highlight locally caught or foraged ingredients, intending to use sustainably and ethically harvested products where possible. We work with many local specialty producers, allowing us to showcase the fantastic people who contribute to a diverse food experience.
Any dietary request can be accommodated with advanced notice.
